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FICHA TÉCNICA
Valle Pradinhos Porta Velha 2013

Região: Macedo de Cavaleiros, Trás-os-Montes

Solo: Mainly schist origin, with medium levels of clay and quartz

Clima: Mild with continental carachteristics

Vinificação: Total destemming. Pre fermentation cold maceration for 4 days. Fermentation with temperature control and daily pump overs. Aged in inox tanks until bottling. To smooth the tannins the wine aged until summer in fine lees. Wine without filtration or cold stabilized. May contain sediments

Castas: Blend where the varieties Tinta Roriz, Tinta Amarela and Touriga Nacional are predominant..

Cor: Bright red, with good intensity

Aroma: Young, with a good aromatic lushness where mature wild berries and tree fruits (cherry) stand out.

Paladar: Elegant in the mouth with a very smooth intensity. Fresh red fruits notes are present.

Consumo: Should be served at a temperature between 18 ºC and 20 ºC.

Potencial de envelhecimento: until 2017

Álcool: 12,78 %/vol.

Acidez Total: 5,28 g/l tartaric acid

pH: 3.57

Açúcares redutores: 0,6 g/dm3

Produção (garrafas): 6.758

Engarrafado em: July 2014

Comercializado a partir de: January 2016

Lote: 05PVT/14

Enólogo Responsável: Rui Cunha

EscritórioEst. Ext. da Circunvalação 15842 4450-099 Matosinhos, Portugal

Telf. (14h - 19h) (+351) 229 352 237

Fax. (+351) 229 350 395

PropriedadeCasal de Valle Pradinhos 5340-422 Macedo de Cavaleiros, Portugal

Fax.(+351) 278421416

info@vallepradinhos.pt