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FICHA TÉCNICA
Valle Pradinhos Red Reserva 2011

Região: Macedo de Cavaleiros, Trás-os-Montes, Portugal

Solo: Schist origin with medium levels of clay (argil) and the presence of quartz

Clima: Temperate, characteristically continental climate

Vinificação: Rigorous grape selection, total destemming, fermentation with daily pumping over and temperature control. Post fermentative maceration. This wine was aged in oak barrels for 20 months and was neither filtered nor cold-stabilized. It may throw a deposit.

Castas: This is a blend of predominantly Touriga Nacional (30%), Tinta Amarela (30%) and Cabernet Sauvignon (40%).

Cor: Deep red with a violet hue.

Aroma: Vigorous nose, very intense and complex with ripe red and black wild fruits, with some elegant floral notes and a touch of vanilla and spices.

Paladar: Smooth front palate. Full bodied with some fine and silky tannins interlaced by a firm fruit structure. Long and persistent finish. A fine example of a terroir wine.

Consumo: Should be served at a temperature between 16 ºC a 18 ºC. This wine is a very good match for red meats and mature cheeses.

Potencial de envelhecimento: 2025

Álcool: 14.43 %vol

Acidez Total: 5,28 g/l

pH: 3,48

Açúcares redutores: 0,6 g/l

Produção (garrafas): 38.017 and 126 Magnum

Engarrafado em: June 2014

Comercializado a partir de: March2015

Lote: 03VPT/14

Enólogo Responsável: Rui Cunha

EscritórioEst. Ext. da Circunvalação 15842 4450-099 Matosinhos, Portugal

Telf. (14h - 19h) (+351) 229 352 237

Fax. (+351) 229 350 395

PropriedadeCasal de Valle Pradinhos 5340-422 Macedo de Cavaleiros, Portugal

Fax.(+351) 278421416

info@vallepradinhos.pt