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FICHA TÉCNICA
Valle Pradinhos Red 2006

Região: Macedo de Cavaleiros, Trás-os-Montes, Portugal

Solo: Schist origin with medium levels of clay (argil) and the presence of quartz

Clima: Temperate, characteristically continental climate

Vinificação: Rigorous grape selection, total destemming, fermentation with daily pumping over and temperature control. Post fermentative maceration. This wine was aged in oak barrels for 14 months and was neither filtered nor cold-stabilized. It may throw a deposit.

Castas: This is a blend of predominantly Touriga Nacional, Cabernet Sauvignon and Tinta Amarela.

Cor: Deep red with a violet hue.

Aroma: Vigorous nose, very intense and complex with ripe black wild fruits, with some elegant floral notes and a touch of vanilla and spices.

Paladar: Full bodied with some fine and silky tannins interlaced by a firm fruit structure. Long and persistent finish. A fine example of a terroir wine.

Consumo: Should be served at a temperature between 16 ºC a 18 ºC. This wine is a very good match for red meats and mature cheeses.

Potencial de envelhecimento: 2020

Álcool: 14,60 %/vol.

Acidez Total: 5,42 g/l

pH: 3,66

Açúcares redutores: 2,3 g/l

Produção (garrafas): 25.926 gfs. de 0.75 lts e 515 gfs. de 1.5 lts

Engarrafado em: August 2008

Comercializado a partir de: February 2010

Lote: 05VPT/08

Enólogo Responsável: Rui Cunha

EscritórioEst. Ext. da Circunvalação 15842 4450-099 Matosinhos, Portugal

Telf. (14h - 19h) (+351) 229 352 237

Fax. (+351) 229 350 395

PropriedadeCasal de Valle Pradinhos 5340-422 Macedo de Cavaleiros, Portugal

Fax.(+351) 278421416

info@vallepradinhos.pt